The Marylander

Choice of thick cut Old Bay brown sugar bacon, Sausage, or avocado, with one egg or two, blanketed in American cheese in between a Texas French Bread crumpet.

Two pieces of fluffy brioche, soaked in our vanilla batter with subtle notes of old bay, dusted with powdered sugar, served with chantilly cream and seasonal berries

A cheesy, creamy Maryland classic served with a warm baguette and crudités.

Brined, fried, and tossed in either Old Bay butter, Old Bay honey, or Old Bay buffalo.

Brined, fried, and tossed in either Old Bay butter, Old Bay honey, or Old Bay buffalo.

A Baltimore favorite, top round beef sous vide for 24 hours and finished over charcoal. Sliced thin and piled high on a toasted bun. Traditionally served with thin cut onion and either horseradish or BBQ sauce (ONLY Saturday and Sunday).