Cuisine! Cuisine!

Seasoned 6 oz. burger with provolone, grilled pineapple and red bell pepper. Finished with lettuce, tomato, red onion and teriyaki aioli burger sauce.

Four cheese ravioli topped with succulent lobster in a savory brandy and lemon cream sauce.

Smoky andouille sausage and tender chicken with bell peppers, onion, and celery simmered together in a Cajun spiced tomato sauce with rice. Add some shrimp for $3.00

Sesame crusted seared ahi filet that is refreshing and light. Served over fresh greens with avocado, cucumber, edamame, carrots and radishes tossed in a sesame ginger dressing. Limited quantity available daily.

Italian cold colds, lettuce, tomato, red onion, banana peppers, and provolone cheese all chopped and mixed with a creamy Italian dressing. Served on an Italian sub roll.

House made pimento cheese and crispy pulled pork on grilled and toasty sourdough bread served up all hot and delicious.

The classic Philly cheese steak. Seasoned thinly sliced sirloin bell peppers and onions grilled and served on an Italian sub roll then topped with a savory cheddar cheese sauce.

Crispy hand cut lightly seasoned french fries.

Kettle cooked potato chips from New Orleans. Available in a variety of flavors.

Heavenly combination of buttery layer cake and creamy vanilla custard with a chocolate ganache on top.

Sodas & Water