Cuisine! Cuisine!

A juicy 6 oz. burger topped with a fresh herb Argentinian style chimichurri and smoked cheddar cheese. Served on a toasted bun with tangy pickled red onions, fresh arugula, an a creamy roasted garlic burger sauce.

Butternut squash ravioli tossed in a brown butter, sage, and light cream sauce with roasted butternut squash, spinach, pecans, and pecorino romano.

Marinated maple grilled Norwegian salmon served atop a crunchy spring mix of greens with red onions, roasted almonds, dried cranberries, and creamy goat cheese crumbles tossed in a maple balsamic dressing.

Layers of slow roasted pork, savory ham, melted Swiss, tangy pickles, and our special criollo mustard sauce. All pressed together on the grill inside a crispy, golden Cuban roll. This hearty sandwich will keep you going throughout the day.

Toasted brioche bread with thinly sliced smoked turkey, crispy bacon, fontina and cheddar cheeses, with grilled onions, then topped with a sweet tangy apple-cranberry chutney, maple bacon aioli, and peppery arugula.

House made pimento cheese and crispy pulled pork on grilled and toasty sourdough bread served up all hot and delicious.

Crispy rosemary and sage seasoned fries.

Breaded cream cheese stuffed jalapeños served with ranch.

Hand breaded dill pickle flavored cheese curds from Wisconsin served with a creamy dill ranch dressing.

Tangy lemon cheesecake with a buttery graham crust, finished with a vibrant berry sauce that adds a sweet-tart burst in every bite.

Creamy whipped ricotta and cream cheese blended with pumpkin then piped into crispy cannoli shells. Topped with chocolate glaze and whipped cream.