Cuisine! Cuisine!

Traditional Louisiana recipe of plump crawfish in a velvety sauce served over cheese fries topped with green onions and a drizzle of Cajun rémoulade sauce.

Macaroni mixed in a creamy cheesy buffalo sauce topped with crispy chicken nuggets, bacon, green onions, and a drizzle of ranch dressing.

Crispy egg rolls packed with chicken, black beans, corn, pepper jack cheese, red bell pepper, and onions. Served with avocado ranch dipping sauce.

Italian cold cuts, lettuce, tomato, red onion, banana peppers, and provolone cheese all chopped and mixed with a creamy Italian sub dressing. Served on an Italian sub roll.

Two corn dogs for the kiddos or the kids at heart. These things are tasty, we’ve been sneaking a few on occasion for ourselves. Served with ketchup, mustard, or both.