The Marylander

A poached egg with miniature crabcake laid atop a Texas French bread crumpet, finished with hollandaise and chives. Comes with a side of fruit!

Choice of thick cut Old Bay brown sugar bacon, Sausage, or avocado, with one egg or two, blanketed in American cheese in between a Texas French Bread crumpet.

Two pieces of fluffy brioche, soaked in our vanilla batter with subtle notes of old bay, dusted with powdered sugar, served with chantilly cream and seasonal berries

A cheesy, creamy Maryland classic served with a warm baguette and crudités.

Fresh jumbo lump broiled in butter until golden brown served with tartar sauce, a slice of lemon, and your choice of side.

Served on a Texas French bread sweet roll with butter lettuce, and tomato. Comes with a bag of crab chips!

Brined, fried, and tossed in either Old Bay butter, Old Bay honey, or Old Bay buffalo.

Brined, fried, and tossed in either Old Bay butter, Old Bay honey, or Old Bay buffalo.

A Baltimore favorite, top round beef sous vide for 24 hours and finished over charcoal. Sliced thin and piled high on a toasted bun. Traditionally served with thin cut onion and either horseradish or BBQ sauce (ONLY Saturday and Sunday).