Cuisine! Cuisine!

Tender spaghetti noodles tossed with seasoned ground beef, sautéed onions, and zesty enchilada sauce in a rich, creamy blend of pepper jack and cream cheese, baked until hot, bubbly, and irresistibly cheesy.

6 oz. seasoned patty topped with melted Gruyére cheese and caramelized onions in a French onion sauce. Served on a toasted bun with arugula and a roasted garlic burger sauce.

Signature Hawaiian dish with fresh sushi grade ahi tuna cubes marinated in a savory citrus ponzu sauce. Served on sushi rice with cucumber, edamame, scallions, shredded red cabbage, along with other locally sourced fresh veggies. Limited amounts daily so that we always have the freshest tuna available.

Pan Seared chicken breast in a Tuscan garlic cream sauce with sun dried tomatoes, fresh spinach, and basil. Served on linguine pasta.

Layers of slow roasted pork, savory ham, melted Swiss, tangy pickles, and our special criollo mustard sauce. All pressed together on the grill inside a crispy, golden Cuban roll. This hearty sandwich will keep you going throughout the day.

Golden brioche layered with a homemade blueberry basil jam, creamy brie, fontina cheese, fresh thyme, and toasted until melts. Topped off with thick bacon and peppery arugula.

House made pimento cheese and crispy pulled pork on grilled and toasty sourdough bread served up all hot and delicious.

Crispy rosemary and sage seasoned fries.

Rotini pasta mixed with Grillo’s dill pickles, cheddar cubes, fresh dill, crispy bacon, and a creamy homemade dill pickle ranch dressing.

Breaded cream cheese stuffed jalapeños served with ranch.

Hand breaded dill pickle flavored cheese curds from Wisconsin served with a creamy dill ranch dressing.

Tangy lemon cheesecake with a buttery graham crust, finished with a vibrant berry sauce that adds a sweet-tart burst in every bite.