Cuisine! Cuisine!

Crispy egg rolls packed with chicken, black beans, corn, pepper jack cheese, red bell pepper, and onions. Served with avocado ranch dipping sauce.

Fresh peach, jalapeño and bacon jam on top of our seasoned burger patty for a perfect sweet heat burger. Not too spicy and topped with pepper jack cheese. Served with lettuce, tomato, onion and a balsamic BBQ burger sauce.

Chicken breast lightly browned and simmered in a bright lemon, caper and white wine butter sauce. Served over linguine.

Crispy coconut shrimp on top of a romaine lettuce blend tossed in a creamy coconut lime dressing. Served with fresh mango, red bell peppers and scallions then finished with a Jamaican jerk sauce.

Layers of slow roasted pork, savory ham, melted Swiss, tangy pickles, and our special criollo mustard sauce. All pressed together on the grill inside a crispy, golden Cuban roll. This hearty sandwich will keep you going throughout the day.

House made pimento cheese and crispy pulled pork on grilled and toasty sourdough bread served up all hot and delicious.

Quesabirria tacos meet the grilled cheese sandwich. Slow cooked shredded brisket in rich birria sauce on grilled toasty sourdough with Oaxaca cheese, cumin lime crema, cilantro and onions along with birria broth to dip the sandwich in.

Crispy rosemary and sage seasoned fries.

Pasta tossed with diced ham, red bell pepper, red onion, and hard boiled eggs tossed in a tangy dressing. Not sweet like the usual style of pasta salad.

Breaded cream cheese stuffed jalapeños served with ranch.

Hand breaded dill pickle flavored cheese curds from Wisconsin served with a creamy dill ranch dressing.

Tangy lemon cheesecake with a buttery graham crust, finished with a vibrant berry sauce that adds a sweet-tart burst in every bite.

Sodas & Water