Cuisine! Cuisine!

Seasoned 6 oz. burger topped with American cheese, crispy onion rings and bacon. Served with Head Country BBQ sauce, lettuce, tomato and red onion on a toasted burger bun.

Pan seared shrimp in a Tuscan garlic cream sauce with sun dried tomatoes, spinach and basil. Served on a bed of linguine pasta.

Marinated grilled chicken with an agave nectar and citrusy chili lime sauce. Served atop a bed of fluffy cilantro lime rice.

Creamy white and yellow cheddar cheeses blended with smoked turkey, crispy bacon, sweet bell peppers, vidalia onions and macaroni noodles.

Layers of slow roasted mojo pork, savory ham, melted swiss, tangy pickles, and our special criollo mustard sauce. All pressed together on the grill inside a crispy, golden Cuban roll. This hearty sandwich will keep you going throughout the day.

Combination of some of the best foods from two worlds. Quesabirria tacos meet the grilled cheese sandwich. Slow cooked shredded brisket with Oaxaca cheese, cumin lime crema, cilantro and onions along with birria broth to dip the sandwich in.

House made pimento cheese and crispy pulled pork on grilled and toasty sourdough bread served up all hot and delicious.

The classic New Orleans sandwich served on Sicilian style bread with Italian cold cuts, olive salad, provolone cheese, and a thin layer of mustard. Lightly toasted in the oven for a perfect crunch.

Crispy seasoned fries

Kettle cooked potato chips from New Orleans. Available in a variety of flavors.

Crispy mini cannoli shells stuffed with tangy and sweet Key lime pie filling. A refreshing twist on a traditional cannoli.

Sodas & Water