Cuisine! Cuisine!

6 oz. patty of seasoned Whittet’s ground beef mixed with ground pork grilled and topped with pulled pork, ham, bacon, and Tillamook sharp cheddar. Finished with Head Country BBQ sauce, roasted garlic aioli and caramelized onions. Served on a grilled toasted bun.

Crispy breaded chicken cutlet topped with marinara sauce and fresh mozzarella cheese. Baked until golden and served on a bed of linguine pasta.

Seasonal butternut squash ravioli tossed in a brown butter, sage, and light cream sauce with spinach, pecans, and pecorino romano.

Marinated maple grilled Alaskan salmon served atop a crunchy spring mix of greens with red onions, roasted tamari almonds, dried cranberries, and creamy goat cheese crumbles tossed in a maple balsamic dressing.

Layers of slow roasted mojo pork, savory ham, melted swiss, tangy pickles, and our special criollo mustard sauce. All pressed together on the grill inside a crispy, golden Cuban roll. This hearty sandwich will keep you going throughout the day.

Fresh baked locally sourced focaccia bread from VAP topped with a seasoned crispy fried chicken breast, red onions, fresh romaine and our own creamy Caesar dressing.

In house roasted turkey breast sliced and toasted with creamy brie, cranberries, and fresh spinach on a crispy sourdough loaf bread.

Crispy rosemary and sage seasoned fries.

Spinach tortellini mixed with artichoke hearts, red onions, peppers, and black olives in a creamy Italian pesto dressing.

Kettle cooked potato chips from New Orleans. Available in a variety of flavors.

Delicious chocolate and cherry custard in a crispy cannoli shell topped with a tart cheery sauce and chocolate chips.

Sodas & Water